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Food Sweetener Market Outlook 2019 | Shows Industry Overview, Size, Share, Remarkable Growth Factors, Types, and Applications Forecast to 2024


The “Food Sweetener Market” 2019 report provides market size (value and volume), market share, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries. Food Sweetener Market report also aims to provide useful and comprehensive insights into current market trends and future growth scenarios. Food Sweetener market report contains information like SWOT analysis, business highlights, strength, weakness, threats and opportunities of industry.

Top Manufacturers of Food Sweetener Market Are:

  • Cargill Incorporated
  • Archer Daniels Midland Company
  • Tate & Lyle PLC
  • DuPont
  • Ingredion Incorporated
  • Celanese Corporation
  • PureCircle
  • Roquette Freres

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    Market Overview:

  • The Global Food Sweetener Market is forecasted to reach USD 82.6 billion by 2024, growing at a CAGR of 1.71% during the forecast period (2019 – 2024). The market is dominated by sucrose (table sugar) with 77.2% market share recorded in 2018 and is severely impacted by the decline in prices recorded in 2014. According to FAO, the global sugar market witnessed more than 30% decline in prices. The market experienced slow growth in the next couple of years. However, with the decline of EU raw sugar imports, there was a further drop in global sugar prices in 2017. With the slow but increasing global demand, sugar exports are likely to increase from countries like Australia, the European Union and Thailand, which have all modernized their sugar industry in recent years. Brazil may remain the world’s major producer and exporter nevertheless.

    Scope of the Report:

  • The global sweeteners market studied in the report is categorized into bulk sweeteners and sugar substitutes, both of which are commercially used in the food and beverage industry. Bulk sweeteners are sub-segmented into sucrose, fructose, high-fructose corn syrup (HFCS), glucose and other bulk sweeteners and sugar substitutes are sub-segmented into sucralose, xylitol, stevia, aspartame, saccharine, thaumatin and other sugar substitutes. By application, the market is segmented into dairy and frozen products, bakery, beverages, confectionery and other applications.

    Food Sweetener Market Report Answers the Following Questions:

    • What will the market size and the growth rate be in 2024?
    • What are the key factors driving the global Food Sweetener market?
    • What are the key market trends impacting the growth of the global Food Sweetener market?
    • What are the challenges to market growth?
    • Who are the key vendors in the global Food Sweetener market?
    • What are the market opportunities and threats faced by the vendors in the global Food Sweetener market?
    • Trending factors influencing the market shares of the relevant regions.
    • What are the key outcomes of the five forces analysis of the global Food Sweetener market?

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    Key Market Trends:

    Increasing Demand from Emerging Economies Due to Growing Urbanization and Rising Affluence

    Shift in the preference for convenience, driven largely by urbanization, growing working-women population and rising household incomes, among others, are driving the demand for sweeteners in the emerging economies. Overall, the huge demand for food in developing countries has led the entire value chain to open markets for food sweeteners and to the entry of foreign players, thereby driving the demand for food sweeteners. The majority of countries with high absolute consumption of sugar fall in the category of emerging economies. Consequently, these nations bear a high burden of lifestyle diseases as pointed to by the World Health Organization (WHO).

    Sucrose Holds the Largest Share of the Market

    Sucrose is the chemical name for table sugar. It is commonly made from sugarcane but may also be prepared from beet juice. A sugar production deficit was experienced in 2015 after five years of production growth. While there are increases in sugar production in Brazil and smaller producing countries such as the Russia Federation, South Africa, and Australia, these are offset by decreases in production in Europe and some key Asian countries. It is forecast that sugarcane will account as the source for about 85% of the sugar output over the next decade although some increase in sugar beet production is expected in Egypt, the Russian Federation, the Ukraine and the European Union. India and Indonesia are expected to scale up consumption while maintaining exports. However, in response to new sugar excise tax on beverages, the industrial demand of sugar is likely to fall across Indonesia.

    Market Dynamics: –

    • Drivers: (Developing regions and growing markets)
    • Limitations: (Regional, Key Player facing Issues, Future Barriers for growth)
    • Opportunities: (Regional, Growth Rate, Competitive, Consumption)

    The report provides key statistics on the market status of the Food Sweetener Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Food Sweetener .

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    Report Objectives:

    • Analyzing the size of the Food Sweetener market on the basis of value and volume.
    • Accurately calculating the market segments, consumption, and other dynamic factors of different sections of the global Food Sweetener market.
    • Determining the key dynamics of the Food Sweetener market.
    • Highlighting significant trends of the Food Sweetener market in terms of manufacture, revenue, and sales.
    • Deeply summarizing top players of the Food Sweetener market and showing how they compete in the industry.
    • Studying industry processes and costs, product pricing, and various trends related to them.
    • Displaying the performance of different regions and countries in the global Food Sweetener market.

    Detailed TOC of Food Sweetener Market Report 2019-2024:

    1.1 Key Deliverables of the Study
    1.2 Study Assumptions
    1.3 Scope of the Market


    3.1 Market Overview

    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porters Five Force Analysis
    4.3.1 Bargaining Power of Buyers/Consumers
    4.3.2 Bargaining Power of Suppliers
    4.3.3 Threat of New Entrants
    4.3.4 Threat of Substitute Products and Services
    4.3.5 Degree of Competition

    5.1 By Type
    5.1.1 Bulk Sweeteners Sucrose Fructose High-fructose Corn Syrup (HFCS) Glucose Other Bulk Sweeteners
    5.1.2 Sugar Substitutes Sucralose Xylitol Stevia Aspartame Saccharine Thaumatin Other Sugar Substitutes
    5.2 By Application
    5.2.1 Dairy and Frozen Products
    5.2.2 Bakery
    5.2.3 Beverages
    5.2.4 Confectionery
    5.2.5 Other Applications
    5.3 Geography
    5.3.1 North America United States Canada Mexico Rest of North America
    5.3.2 Europe Spain United Kingdom Germany France Italy Russia Rest of Europe
    5.3.3 Asia Pacific China Japan India Australia Rest of Asia-Pacific
    5.3.4 South America Brazil Argentina Rest of South America
    5.3.5 Middle East and Africa South Africa Saudi Arabia Rest of Middle East and Africa

    6.1 Most Active companies
    6.2 Most Adopted Strategies
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 Cargill Incorporated
    6.4.2 Archer Daniels Midland Company
    6.4.3 Tate & Lyle PLC
    6.4.4 DuPont
    6.4.5 Ingredion Incorporated
    6.4.6 Celanese Corporation
    6.4.7 PureCircle
    6.4.8 Roquette Freres



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