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Fermented Foods and Beverages Market 2019 Significant Growth Rate by Industry Size, Share, Market Dynamics, Development Status of Key Players Forecast to 2024

Fermented

The “Fermented Foods and Beverages Market” 2019 report provides market size (value and volume), market share, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries. Fermented Foods and Beverages Market report also aims to provide useful and comprehensive insights into current market trends and future growth scenarios. Fermented Foods and Beverages market report contains information like SWOT analysis, business highlights, strength, weakness, threats and opportunities of industry.

Top Manufacturers of Fermented Foods and Beverages Market Are:

  • Fonterra Co
  • operative Group
  • Constellation Brands Inc.
  • Danone
  • Pepsico Inc.
  • Anheuser
  • busch Inbev
  • Yakult Honsha Co. Ltd
  • Nestle S.A.
  • Heineken N.V.
  • The Boston Beer Company
  • GTs Living Food

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    Market Overview:

  • The fermented foods and beverages market is forecasted to reach USD 1.08 billion by 2024, registering a CAGR of 4.3% during the forecast period (2019 – 2024). Consumer preference for healthy food has been a crucial factor driving the growth of the market and the increased health consciousness among the consumers has led to the demand for functional beverages. The US Food and Drug Administration (FDA) provides recommendations on manufacturing, storage, packaging, distribution processes, and appropriate quality control procedures for acid foods, acidified foods, and fermented foods. However, after December 2015, the FDA stopped regulating fermented food, since it had not found any cases of food illnesses till then.

    Scope of the Report:

  • The includes fermented foods and beverages which are segmented as probiotic food, probiotic drink, alcoholic beverage, and other types. Probiotic foods are the fermented food that consist of live bacterial cultures. The demand for probiotic yogurt is fueled by the availability of numerous flavors. By sales channel, the market is segmented as supermarket/hypermarket, convenience store, online channel, and others. The other distribution channel includes specialty stores, kiosks, and vending machines.

    Fermented Foods and Beverages Market Report Answers the Following Questions:

    • What will the market size and the growth rate be in 2024?
    • What are the key factors driving the global Fermented Foods and Beverages market?
    • What are the key market trends impacting the growth of the global Fermented Foods and Beverages market?
    • What are the challenges to market growth?
    • Who are the key vendors in the global Fermented Foods and Beverages market?
    • What are the market opportunities and threats faced by the vendors in the global Fermented Foods and Beverages market?
    • Trending factors influencing the market shares of the relevant regions.
    • What are the key outcomes of the five forces analysis of the global Fermented Foods and Beverages market?

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    Key Market Trends:

    Growing Demand for Functional Beverages

    The fermented foods and beverages market is driven by the robust demand for probiotic drinks by health-conscious consumers, especially the younger generations, globally. Probiotics are part of functional foods and beverages and help improve the gut functionality. Dairy-based probiotics hold the major share in the segment, followed by fruit-based probiotic drinks. Kefir and drinking yogurts are the leading classes of products that witnessed enhanced sales in the past few years, boosting the overall growth of the fermented drinks market. Asian countries tend to favor dairy-based functional beverages, whereas the United States and Europe favor cereal-based and RTD tea functional beverages.

    Asia-Pacific Holds a Prominent Market Share

    The Asia-Pacific fermented foods and beverages market is driven by the increasing awareness and growing interest in healthy diet, development in technology, media coverage, and consumer demand. The rising awareness of fermented drinks in China and India is expected to further boost the market studied in the region. In China, the growing demand of fermented dairy products, such as Liberte Kefir is likely to support the market growth in the upcoming years. In Asia-Pacific, the growing application of probiotics in animal diets enhances their digestibility and promotes pH balance, which, in turn, has led to an increase in the consumption among ruminants (apart from other types, such as poultry and swine) and is driving the market growth in the region.

    Market Dynamics: –

    • Drivers: (Developing regions and growing markets)
    • Limitations: (Regional, Key Player facing Issues, Future Barriers for growth)
    • Opportunities: (Regional, Growth Rate, Competitive, Consumption)

    The report provides key statistics on the market status of the Fermented Foods and Beverages Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Fermented Foods and Beverages .

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    Report Objectives:

    • Analyzing the size of the Fermented Foods and Beverages market on the basis of value and volume.
    • Accurately calculating the market segments, consumption, and other dynamic factors of different sections of the global Fermented Foods and Beverages market.
    • Determining the key dynamics of the Fermented Foods and Beverages market.
    • Highlighting significant trends of the Fermented Foods and Beverages market in terms of manufacture, revenue, and sales.
    • Deeply summarizing top players of the Fermented Foods and Beverages market and showing how they compete in the industry.
    • Studying industry processes and costs, product pricing, and various trends related to them.
    • Displaying the performance of different regions and countries in the global Fermented Foods and Beverages market.

    Detailed TOC of Fermented Foods and Beverages Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY
    3.1 Market Overview

    4 MARKET DYNAMICS
    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porter’s Five Forces Analysis
    4.3.1 Threat of New Entrants
    4.3.2 Bargaining Power of Buyers/Consumers
    4.3.3 Bargaining Power of Suppliers
    4.3.4 Threat of Substitute Products
    4.3.5 Intensity of Competitive Rivalry

    5 MARKET SEGMENTATION
    5.1 By Sales Channel
    5.1.1 Supermarket/Hypermarket
    5.1.2 Convenience Store
    5.1.3 Online Channel
    5.1.4 Other Sales Channels
    5.2 By Type
    5.2.1 Probiotic Food
    5.2.2 Probiotic Drink
    5.2.3 Alcoholic Beverages
    5.2.4 Other Types
    5.3 Geography
    5.3.1 North America
    5.3.1.1 US
    5.3.1.2 Canada
    5.3.1.3 Mexico
    5.3.1.4 Rest of North America
    5.3.2 Europe
    5.3.2.1 Germany
    5.3.2.2 UK
    5.3.2.3 France
    5.3.2.4 Russia
    5.3.2.5 Italy
    5.3.2.6 Spain
    5.3.2.7 Rest of Europe
    5.3.3 Asia-Pacific
    5.3.3.1 India
    5.3.3.2 China
    5.3.3.3 Australia
    5.3.3.4 Japan
    5.3.3.5 Rest of Asia-Pacific
    5.3.4 South America
    5.3.4.1 Brazil
    5.3.4.2 Argentina
    5.3.4.3 Rest of South America
    5.3.5 Middle East & Africa
    5.3.5.1 UAE
    5.3.5.2 South Africa
    5.3.5.3 Rest of Middle East & Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Company Profiles
    6.1.1 Fonterra Co-operative Group
    6.1.2 Constellation Brands Inc.
    6.1.3 Danone
    6.1.4 Pepsico Inc.
    6.1.5 Anheuser-busch Inbev
    6.1.6 Yakult Honsha Co. Ltd
    6.1.7 Nestle S.A.
    6.1.8 Heineken N.V.
    6.1.9 The Boston Beer Company
    6.1.10 GTs Living Food

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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