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Exclusive Report on Free-From Food Market 2019 | Industry Drivers, Business Plans, Types, Applications, Challenges, Opportunities and Latest Trends Forecast to 2024

Free-From

The “Free-From Food Market” research report 2019-2024 delivers comprehensive information and valuable insights about the Free-From Food industry. The information available in the Free-From Food market report is not only based on the facts but also on the case studies, which analysts have included to convey appropriate information to the clients in a well-versed manner. Free-From Food market report includes valuable information to assist new entrants, as well as established players, to understand the prevailing trends in the market.

Some Companies Are Covered in the Free-From Food Market:

  • Danone
  • Conagra Brands Inc.
  • Doves Farm Foods Ltd
  • Dr Schar AG/SpA
  • Hain Celestial Group Inc.
  • Green Space Brands
  • General Mills, Inc.
  • Mondelez International
  • Amy’s Kitchen, Inc.
  • Ener
  • G Foods, Inc.

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    Market Overview:

  • The free-from-food market is expected to value at 337.85 billion, recording an estimated CAGR of 9.5%, during the forecast period (2019-2024. The free-from-food market is also thriving in the light of medical advancements that have analyzed and provided solid understanding of different responses from the immune system, enabling consumers to make conscious decisions in purchasing their food products. The consumer awareness, regarding the labelling of allergen-free and dairy-free products claims, is driving the market for free-from food products. Companies are coming up with innovative products, which meet allergen-free requirement and provide nutritional benefits. Countries like the United States, the United Kingdom, Italy, Germany, France, Spain, and Canada are some of the leading markets in the gluten-free category, whereas dairy-free is led by North America and caffeine-free by Asian markets.

    Scope of the Report:

  • The free-from-food market is segmented by type into gluten free, dairy free, allergen free and other types, by end product into bakery and confectionery, dairy free foods, snacks, beverages, and other end products, by distribution channel into supermarkets/hypermarkets, online retail stores, convenience stores and other distribution channels. The other food types include free-from artificial colors, artificial flavors, preservatives, starch, and caffeine.

    Reasons for Buying Free-From Food Market Report:

    • This report provides pin-point analysis for changing competitive dynamics
    • It provides a forward looking perspective on different factors driving or restraining market growth
    • It provides a five-year forecast assessed on the basis of how the market is predicted to grow
    • It helps in understanding the key product segments and their future
    • It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
    • It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

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    Key Market Trends:

    Rising Awareness On Clean Labeling

    Clean-label ingredients are consumer-friendly ingredients, which are natural, organic, non-GMO, and very minimally processed. The omission and elimination of intolerable and allergenic ingredients in clean-label products is facilitating the market for free-from foods. An increasing number of consumers are inclined to free-from, even though they do not exhibit any sort of allergies and intolerances, because the category is now emerging as a lifestyle-enhancement segment in the health and wellness space. The voluntary acceptance and consumption of free-from foods is the major driving force in the global marketplace. The concerns regarding animal welfare and environmental sustainability is also facilitating the sales of free-from foods, particularly in the developed markets of Western Europe and North America. The healthy-lifestyle from healthy diets and better-for-you products are driving the market for free-from foods in these markets.

    Asia-Pacific Remains the Fastest Growing Region

    Asian diets largely vary compared to western food habits. Although each Asian country and region has its distinct ?avors and cooking styles, they also have many unifying features, such as high consumption of plant foods, like vegetables, fruits, beans, legumes, nuts, herbs, and spices. The Asian countries hold nearly half of the world’s population. With a geographical base, including countries as diverse as Bangladesh, Cambodia, China, India, Indonesian, Japan, Laos, Malaysia, Mongolia, Myanmar, Nepal, North Korea, South Korea, the Philippines, Singapore, Taiwan, Thailand, Vietnam, Australia, and others, the traditional Asian diet covers a lot of territory, in both a geographical and culinary sense. The increase in the demand for free-from food is also leading to the rise in demand for gluten-free and trans-free foods.

    Free-From Food Market Report Provides Comprehensive Analysis of:

    • Functional market industry outline
    • Up and downstream industry examination
    • Channels and propositions believability
    • Market challenge by key players
    • Enhancement suggestions examination

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    Report Highlights:

    • Market Dynamics – Drivers, Restraints, and Opportunities
    • Market Segmentation – Types, Applications, Regions, and Technology
    • Market Trends
    • Competitive Landscape
    • SWOT Analysis and Porter’s Five Forces Analysis

    Detailed TOC of Free-From Food Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Research Phases
    1.2 Study Deliverables
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY
    3.1 Market Overview

    4 MARKET DYNAMICS
    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Industry Attractiveness – Porter’s Five Forces Analysis
    4.3.1 Bargaining Power of Suppliers
    4.3.2 Bargaining Power of Consumers
    4.3.3 Threat of New Entrants
    4.3.4 Threat of Substitute Products
    4.3.5 Degree of Competition

    5 MARKET SEGMENTATION
    5.1 By Type
    5.1.1 Gluten Free
    5.1.2 Dairy Free
    5.1.3 Allergen Free
    5.1.4 Other Types
    5.2 By End Product
    5.2.1 Bakery and Confectionery
    5.2.2 Dairy-free Foods
    5.2.3 Snacks
    5.2.4 Beverages
    5.2.5 Other End Products
    5.3 By Distribution Channel
    5.3.1 Supermarkets/Hypermarkets
    5.3.2 Online Retail Stores
    5.3.3 Convenience Stores
    5.3.4 Other Distribution Channels
    5.4 Geography
    5.4.1 North America
    5.4.1.1 United States
    5.4.1.2 Canada
    5.4.1.3 Mexico
    5.4.1.4 Rest of North America
    5.4.2 Europe
    5.4.2.1 United Kingdom
    5.4.2.2 France
    5.4.2.3 Germany
    5.4.2.4 Italy
    5.4.2.5 Spain
    5.4.2.6 Rest of Europe
    5.4.3 Asia-Pacific
    5.4.3.1 China
    5.4.3.2 Japan
    5.4.3.3 Australia
    5.4.3.4 India
    5.4.3.5 Rest of Asia-Pacific
    5.4.4 South America
    5.4.4.1 Brazil
    5.4.4.2 Argentina
    5.4.4.3 Rest of South America
    5.4.5 Middle East & Africa
    5.4.5.1 United Arab Emirates
    5.4.5.2 South Africa
    5.4.5.3 Rest of Middle East & Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Strategies adopted by Key players
    6.2 Most Active Companies
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 Danone
    6.4.2 Conagra Brands Inc.
    6.4.3 Doves Farm Foods Ltd
    6.4.4 Dr Schar AG/SpA
    6.4.5 Hain Celestial Group Inc.
    6.4.6 Green Space Brands
    6.4.7 General Mills, Inc.
    6.4.8 Mondelez International
    6.4.9 Amy’s Kitchen, Inc.
    6.4.10 Ener-G Foods, Inc.

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

    Contact Us:

    Name: Ajay More

    Phone: US +14242530807/ UK +44 20 3239 8187

    Email: [email protected]

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