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Exclusive Report on Collagen Market 2019 | Industry Drivers, Business Plans, Types, Applications, Challenges, Opportunities and Latest Trends Forecast to 2024

Collagen

The “Collagen Market” 2019 report provides market size (value and volume), market share, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries. Collagen Market report also aims to provide useful and comprehensive insights into current market trends and future growth scenarios. Collagen market report contains information like SWOT analysis, business highlights, strength, weakness, threats and opportunities of industry.

Top Manufacturers of Collagen Market Are:

  • Tessenderlo Group
  • Holista Colltech Limited
  • Nitta Gelatin Inc.
  • Gelita AG
  • Junca Gelatines SL
  • Lapi Gelatine SpA Unipersonal Company
  • Darling Ingredients Inc.
  • Weishardt Gelatines

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    Market Overview:

  • The collagen market is expected to reach USD 4.31 billion by 2024, registering a CAGR of 5.05% during the forecast period (2019 – 2024).
  • – Growing awareness of consumers regarding personal health, presence of established players, and increased investments in research activities are leading to numerous product launches, both in food and personal care applications, which are expected to drive the growth of the collagen market.
  • – Key players in the collagen market are investing in R&D and are entering into mergers and acquisitions to enhance their product portfolios. Additionally, the main players are incorporating collagen peptides into food and dietary supplements, as they enhance quality and provide additional health benefits to natural products.

    Scope of the Report:

  • The scope of the market includes animal-based collagen and marine-based collagen (segmented by source). By application, the collagen market is segmented into dietary supplements, meat processing, food, cosmetics and personal care applications, and other applications. The other applications segment of collagen includes medical care, food packaging, etc.

    Collagen Market Report Answers the Following Questions:

    • What will the market size and the growth rate be in 2024?
    • What are the key factors driving the global Collagen market?
    • What are the key market trends impacting the growth of the global Collagen market?
    • What are the challenges to market growth?
    • Who are the key vendors in the global Collagen market?
    • What are the market opportunities and threats faced by the vendors in the global Collagen market?
    • Trending factors influencing the market shares of the relevant regions.
    • What are the key outcomes of the five forces analysis of the global Collagen market?

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    Key Market Trends:

    Growing Demand for Collagen Peptides as Dietary Supplements

    The global marketplace has witnessed a paradigm shift from curative practices to preventive management in healthcare, especially for conditions, like arthritis. This is due to the high medical and healthcare costs, globally. Populations in the United States, Europe, and Japan are aging, thereby prompting consumers to seek a variety of dietary supplements for maintaining and enhancing their overall health and well-being. With the growing demand for dietary supplements, collagen (which is mostly derived from bovine sources and, sometimes, from chicken and fish scales) has become a part of functional drinks for the treatment of joint, muscle, and bone-related health issues. Hence, the use of collagen as dietary supplements in preventing various diseases, like arthritis, is supporting the market growth. Thus, the dietary supplements industry plays a pivotal role in the growth of the collagen market.

    Food and Beverage Held a Prominent Share of the Collagen Market

    Collagen is widely used as an additive in the food and beverage industry to improve the elasticity, consistency, and stability of products, especially in snack bars and soup bases. Furthermore, collagen also enhances the quality, nutritional, and health value of these food products. Collagen is also used as an additive in foods, such as snack bars, soup bases, desserts, and pastry glazes during processing to improve color, texture, flavor, or quality. Collagen peptides help improve the rheological properties of sausages and frankfurters. Probiotic drinks incorporated with collagen peptide protein that stimulates the growth of beneficial gut bacteria have also been launched.

    Market Dynamics: –

    • Drivers: (Developing regions and growing markets)
    • Limitations: (Regional, Key Player facing Issues, Future Barriers for growth)
    • Opportunities: (Regional, Growth Rate, Competitive, Consumption)

    The report provides key statistics on the market status of the Collagen Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Collagen .

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    Report Objectives:

    • Analyzing the size of the Collagen market on the basis of value and volume.
    • Accurately calculating the market segments, consumption, and other dynamic factors of different sections of the global Collagen market.
    • Determining the key dynamics of the Collagen market.
    • Highlighting significant trends of the Collagen market in terms of manufacture, revenue, and sales.
    • Deeply summarizing top players of the Collagen market and showing how they compete in the industry.
    • Studying industry processes and costs, product pricing, and various trends related to them.
    • Displaying the performance of different regions and countries in the global Collagen market.

    Detailed TOC of Collagen Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study
    1.4 Research Phases

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY
    3.1 Market Overview

    4 MARKET DYNAMICS
    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porters Five Force Analysis
    4.3.1 Threat of New Entrants
    4.3.2 Bargaining Power of Buyers/Consumers
    4.3.3 Bargaining Power of Suppliers
    4.3.4 Threat of Substitute Products
    4.3.5 Intensity of Competitive Rivalry

    5 MARKET SEGMENTATION
    5.1 By Source
    5.1.1 Animal-based Collagen
    5.1.2 Marine-based Collagen
    5.2 By Application
    5.2.1 Dietary Supplements
    5.2.2 Meat Processing
    5.2.3 Food and Beverage
    5.2.4 Cosmetics and Personal care
    5.2.5 Others
    5.3 Geography
    5.3.1 North America
    5.3.1.1 United States
    5.3.1.2 Canada
    5.3.1.3 Mexico
    5.3.1.4 Rest of North America
    5.3.2 Europe
    5.3.2.1 Germany
    5.3.2.2 United Kingdom
    5.3.2.3 France
    5.3.2.4 Russia
    5.3.2.5 Italy
    5.3.2.6 Spain
    5.3.2.7 Rest of Europe
    5.3.3 Asia-Pacific
    5.3.3.1 India
    5.3.3.2 China
    5.3.3.3 Australia
    5.3.3.4 Japan
    5.3.3.5 Rest of Asia-Pacific
    5.3.4 South America
    5.3.4.1 Brazil
    5.3.4.2 Argentina
    5.3.4.3 Rest of South America
    5.3.5 Middle East & Africa
    5.3.5.1 UAE
    5.3.5.2 South Africa
    5.3.5.3 Rest of Middle East & Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Major Strategies by Key Players
    6.2 Most Active Companies in the Past Five Years
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 Tessenderlo Group
    6.4.2 Holista Colltech Limited
    6.4.3 Nitta Gelatin Inc.
    6.4.4 Gelita AG
    6.4.5 Junca Gelatines SL
    6.4.6 Lapi Gelatine SpA Unipersonal Company
    6.4.7 Darling Ingredients Inc.
    6.4.8 Weishardt Gelatines

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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