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Cambodia Frozen Food Market 2019 – Comprehensive Analysis by Industry Growth Rate, Size, Share, Price and Revenue Forecast to 2024

Cambodia Frozen Food

The “Cambodia Frozen Food Market” report 2019 provides a comprehensive analysis of Cambodia Frozen Food industry by types, applications, key players and regions. It shows the Cambodia Frozen Food market 2019-2024 by production, consumption, supply, gross margin, the revenue of the industry. Additionally, the Cambodia Frozen Food market report covers the details of market size, share, and growth rate of the market with respect to regions.

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Competitor Analysis:

Cambodia Frozen Food market includes the following leading manufacturers on the basis of sales, revenue, price, and gross margin.

  • Dirafrost
  • Les Vergers Boiron
  • AJINOMOTO CO.,INC.
  • LSH Cambodia
  • Karem Ice Cream

    Market Overview:

  • The Cambodia frozen food market is forecasted to reach USD 119.56 million by 2024 growing at a CAGR of 3.9% during the forecast period (2019 – 2024). High influence of Western food and increasing tourism are the prime factors for the growth of the market studied. Recently, the Cambodian population have adopted the trend of mini-meals, which has, since long, been a part of the western culture. Increasing expat population and tourists are the target consumers for frozen food in the country. Southeast Asian countries by large, are tailed by concerns related to food safety. Frozen foods are deemed to be safe and as a result of which the demand for it in Cambodia has risen.

    Cambodia Frozen Food market report presents in-depth analysis regarding the development, current trends, industry policies and regulations implemented in each of the geographical region. It includes analysis of upstream raw materials, downstream demand, and current market dynamics. Furthermore, the Cambodia Frozen Food market report provides in-depth insight of Cambodia Frozen Food industry during 2019-2024.

    Scope of the Report:

  • The scope of the market studied includes frozen foods such as meat and sea food, dessert, fruit and vegetable and ready meal. Frozen desserts include mousse, ice-creams, frozen cakes, frozen yogurt, sherbet, and frozen novelties. Frozen desserts are offered in the wide variety of shape, size, colors, and packaging by the manufacturers. Products, such as ice-creams and frozen yogurts, are highly demanded frozen desserts. By distribution channel, it is segmented as hypermarket/supermarket, traditional grocery store, online channel and others.

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    Key Market Trends:

    Influence of Westernization on Diet and Healthy Tourism

    A shift from the Southeast Asian cultural tradition of eating many times a day (four or five times a day, but in relatively small quantities) to the norm of most developed countries of three meals a day is being widely noticed. The trend also includes increased purchase of ready-to-eat, cooked foods, and the consumption of frozen food products. Fast adoption of western diet trends have led to a hike in the retail sales in packaged food industry, especially frozen and chilled food. Consumers in Cambodia displayed higher demand for frozen desserts, frozen potatoes, and frozen ready meals. Some importers in Cambodia specialize in servicing the hotel restaurant and institution (HRI) trade and have the appropriate frozen and chilled storage and distribution infrastructure. Most of the modern food retailers, such as DFI Lucky and Thai Huot, also service the HRI trade through their retail stores or wholesale operations.

    Frozen Seafood Occupying the Major Share

    Frozen seafood occupies the major share in the frozen food product category in the Cambodia market. Frozen seafood manufacturers find it difficult to compete on the prices with the traders in the native market. The Institute of Standards of Cambodia (ISC) and the United Nations Industrial Development Organization (UNIDO) teamed up in 2016 to increase the export of four seafood products adhering to the international standards. Fish sauce, frozen shrimp, dried shrimp, and crab meat form the major exports of the seafood in the country. Due to the hectic lifestyles, changing taste and preferences of the consumers’ frozen foods are gaining popularity in the country, owing to the increased shelf life of these products.

    Reasons to Buy Cambodia Frozen Food Market Report:

    • Analysis of Cambodia Frozen Food market including revenues, future growth, market outlook
    • Historical data and forecast of Cambodia Frozen Food industry
    • Cambodia Frozen Food market report covers regional analysis including growth estimates
    • To analyze the end user markets including growth estimates
    • Profiles on laboratory balance including products, sales/revenues, and market position
    • Includes Cambodia Frozen Food market structure, market drivers, opportunities, and restraints.

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    Cambodia Frozen Food Market Report Covers the Following Questions:

    • What trends, challenges and barriers are influencing its growth?
    • What is the and regional outlook for Cambodia Frozen Food market?
    • Who are the key players, and what are their strategies?
    • What is the status of Cambodia Frozen Food status worldwide?
    • What are the Cambodia Frozen Food market challenges to market growth? 
    • What are the Cambodia Frozen Food market challenges to market growth? 
    • What are the types and applications of Cambodia Frozen Food ?
    • What is the market share of each type and application? 

    Detailed TOC of Cambodia Frozen Food Market 2019-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY
    3.1 Market Overview

    4 MARKET DYNAMICS
    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porters Five Force Analysis
    4.3.1 Threat of New Entrants
    4.3.2 Bargaining Power of Buyers/Consumers
    4.3.3 Bargaining Power of Suppliers
    4.3.4 Threat of Substitute Products
    4.3.5 Intensity of Competitive Rivalry

    5 MARKET SEGMENTATION
    5.1 By Type
    5.1.1 Frozen Meat and Seafood
    5.1.2 Frozen Dessert
    5.1.3 Frozen Fruit and Vegetable
    5.1.4 Frozen Ready Meal
    5.1.5 Others
    5.2 By Distribution Channel
    5.2.1 Hypermarket/Supermarket
    5.2.2 Traditional Grocery Store
    5.2.3 Online Channel
    5.2.4 Others

    6 COMPETITIVE LANDSCAPE
    6.1 Company Profiles
    6.1.1 Dirafrost
    6.1.2 Les Vergers Boiron
    6.1.3 AJINOMOTO CO.,INC.
    6.1.4 LSH Cambodia
    6.1.5 Karem Ice Cream

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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